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1

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Bhunia, Kanishka, Sablani, Shyam S., Tang, Juming, Rasco, Barbara

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

2

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

O.A. Caparino, J. Tang, C.I. Nindo, S.S. Sablani, J.R. Powers, J.K. Fellman

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.46 MB

english, 2012

3

Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

Sablani, Shyam S.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

4

Modeling of Simultaneous Heat and Water Transport in the Baking Process

S.S. Sablani, M. Marcotte, O.D. Baik, F. Castaigne

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

5

Development of a Humidification–Dehumidification System in a Quonset Greenhouse for Sustainable Crop Production in Arid Regions

J.S. Perret, A.M. Al-Ismaili, S.S. Sablani

Journal:

Biosystems Engineering

Year:

2005

Language:

english

File:

PDF, 1.63 MB

english, 2005

6

Texture analysis of dried papaya ( Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration

Barragán-Iglesias, Josué, Rodríguez-Ramírez, Juan, Sablani, Shyam S., Méndez-Lagunas, Lilia L.

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018

7

Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage

Zhang, Hongchao, Patel, Juhi, Bhunia, Kanishka, Al-Ghamdi, Saleh, Sonar, Chandrashekhar R., Ross, Carolyn F., Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

8

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization

Shyam S. Sablani, Florian Dasse, Luis Bastarrachea, Sumeet Dhawan, Kathleen M. Hendrix, Sea C. Min

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 550 KB

english, 2009

9

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes

Bornhorst, Ellen R., Liu, Fang, Tang, Juming, Sablani, Shyam S., Barbosa-Cánovas, Gustavo V.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

10

Thirty-Day Readmissions After Cardiac Implantable Electronic Devices in the United States: Insights from the Nationwide Readmissions Database

Patel, Brijesh, Sablani, Naveen, Garg, Jalaj, Chaudhary, Rahul, Shah, Mahek, Gupta, Rahul, Nazir, Talha, Bozorgnia, Babak, Padala, Santosh K., Gunda, Sampath, Ellenbogen, Kenneth A.

Journal:

Year:

2018

Language:

english

File:

PDF, 5.07 MB

english, 2018

11

Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films

Sonar, Chandrashekhar R., Parhi, Ashutos, Liu, Fang, Patel, Juhi, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 5.39 MB

2020

12

Thermal resistance of Salmonella in low-moisture high-sugar products

Alshammari, Jaza, Xu, Jie, Tang, Juming, Sablani, Shyam, Zhu, Mei-Jun

Journal:

Year:

2020

File:

PDF, 3.19 MB

2020

13

Assessment of wind energy to power solar brackish water greenhouse desalination units: A case study from Algeria

Hacene Mahmoudi, Nawel Spahis, Mattheus. F. Goosen, Shyam Sablani, Sabah. A. Abdul-wahab, Noreddine Ghaffour, Nadjib Drouiche

Journal:

Renewable and Sustainable Energy Reviews

Year:

2009

Language:

english

File:

PDF, 478 KB

english, 2009

14

Solar energy desalination for arid coastal regions: development of a humidification–dehumidification seawater greenhouse

M.F.A Goosen, S.S Sablani, C Paton, J Perret, A Al-Nuaimi, I Haffar, H Al-Hinai, W.H Shayya

Journal:

Year:

2003

Language:

english

File:

PDF, 527 KB

english, 2003

15

Structural Characteristics of Freeze-Dried Abalone: Porosimetry and Puncture Test

M.S. Rahman, S.S. Sablani

Journal:

Food and Bioproducts Processing

Year:

2003

Language:

english

File:

PDF, 270 KB

english, 2003

16

Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity

Shyam S Sablani, M.Shafiur Rahman

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

17

Inactivation ofEscherichia coliPopulation on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

Syamaladevi, Roopesh M., Lu, Xiaonan, Sablani, Shyam S., Insan, Sunil Kumar, Adhikari, Achyut, Killinger, Karen, Rasco, Barbara, Dhingra, Amit, Bandyopadhyay, Amit, Annapure, Uday

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 686 KB

english, 2013

18

Fouling of Reverse Osmosis and Ultrafiltration Membranes: A Critical Review

Goosen, M. F. A., Sablani, S. S., Al‐Hinai, H., Al‐Obeidani, S., Al‐Belushi, R., Jackson, D.

Journal:

Separation Science and Technology

Year:

2005

Language:

english

File:

PDF, 462 KB

english, 2005

19

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review

Syamaladevi, Roopesh M., Tang, Juming, Villa-Rojas, Rossana, Sablani, Shyam, Carter, Brady, Campbell, Gaylon

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 719 KB

english, 2016

20

[Food Science and Technology] Handbook of Food and Bioprocess Modeling Techniques Volume 20065751 || Fluid Flow and Its Modeling Using Computational Fluid Dynamics

Sablani, Shyam, Datta, Ashim, Shafiur Rehman, M, Mujumdar, Arun

Year:

2006

Language:

english

File:

PDF, 815 KB

english, 2006

21

Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation

Caparino, O.A., Nindo, C.I., Tang, J., Sablani, S.S.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.20 MB

english, 2016

22

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, Pavitra, Bhunia, Kanishka, Tang, Juming, Rasco, Barbara A., Takhar, Pawan S., Sablani, Shyam S.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

23

Role of package headspace on multilayer films subjected to high hydrostatic pressure

Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Barbosa‐Cánovas, Gustavo V., Sablani, Shyam S.

Journal:

Packaging Technology and Science

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

24

Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films

Sonar, Chandrashekhar R., Paccola, Carolina S., Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 2.90 MB

english, 2019

25

High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation

Al-Ghamdi, Saleh, Sonar, Chandrashekhar R., Patel, Juhi, Albahr, Zeyad, Sablani, Shyam S.

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

26

Oxygen barrier and enthalpy of melting of multilayer EVOH films after pressure-assisted thermal processing and during storage

Sumeet Dhawan, Gustavo V. Barbosa-Cànovas, Juming Tang, Shyam S. Sablani

Journal:

Journal of Applied Polymer Science

Year:

2011

Language:

english

File:

PDF, 460 KB

english, 2011

27

Non-iterative estimation of heat transfer coefficients using artificial neural network models

S.S. Sablani, A. Kacimov, J. Perret, A.S. Mujumdar, A. Campo

Journal:

International Journal of Heat and Mass Transfer

Year:

2005

Language:

english

File:

PDF, 461 KB

english, 2005

28

Weather data and analysis of hybrid photovoltaic–wind power generation systems adapted to a seawater greenhouse desalination unit designed for arid coastal countries

H. Mahmoudi, S.A. Abdul-Wahab, M.F.A. Goosen, S.S. Sablani, J. Perret, A. Ouagued, N. Spahis

Journal:

Year:

2008

Language:

english

File:

PDF, 1.33 MB

english, 2008

29

A new method of producing date powder granules: Physicochemical characteristics of powder

Shyam S. Sablani, Ashok K. Shrestha, Bhesh R. Bhandari

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 157 KB

english, 2008

30

State diagram and water adsorption isotherm of raspberry (Rubus idaeus)

Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers, Barry G. Swanson

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 619 KB

english, 2009

31

Improving the performance of a Seawater Greenhouse desalination system by assessment of simulation models for different condensers

Hacene Mahmoudi, Nawel Spahis, Sabah A. Abdul-Wahab, Shyam S. Sablani, Mattheus F.A. Goosen

Journal:

Renewable and Sustainable Energy Reviews

Year:

2010

Language:

english

File:

PDF, 577 KB

english, 2010

32

Explicit calculation of the friction factor in pipeline flow of Bingham plastic fluids: a neural network approach

Shyam S. Sablani, Walid H. Shayya, Anvar Kacimov

Journal:

Chemical Engineering Science

Year:

2003

Language:

english

File:

PDF, 225 KB

english, 2003

33

Thermodynamic and economic considerations in solar desalination

Mattheus F.A. Goosen, Shyam S. Sablani, Walid H. Shayya, Charles Paton, Hilal Al-Hinai

Journal:

Year:

2000

Language:

english

File:

PDF, 1.82 MB

english, 2000

34

Concentration polarization in ultrafiltration and reverse osmosis: a critical review

SS Sablani, MFA Goosen, R Al-Belushi, M Wilf

Journal:

Year:

2001

Language:

english

File:

PDF, 1.73 MB

english, 2001

35

Influence of spacer thickness on permeate flux in spiral-wound seawater reverse osmosis systems

Shyam S. Sablani, Mattheus F.A. Goosen, Rashid Al-Belushi, Vassilos Gerardos

Journal:

Year:

2002

Language:

english

File:

PDF, 446 KB

english, 2002

36

Simulation of fresh water production using a humidification-dehumidification seawater greenhouse

S.S. Sablani, M.F.A. Goosen, C. Paton, W.H. Shayya, H. Al-Hinai

Journal:

Year:

2003

Language:

english

File:

PDF, 514 KB

english, 2003

37

A neural network approach for non-iterative calculation of heat transfer coefficient in fluid–particle systems

Shyam S Sablani

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

38

Computerization of Stumbo’s method of thermal process calculations using neural networks

Shyam S Sablani, Walid H Shayya

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 176 KB

english, 2001

39

Equilibrium distribution data for osmotic drying of apple cubes in sugar-water solution

Shyam S. Sablani, M. Shafiur Rahman, Dawood S. Al-Sadeiri

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

40

Neural networks for predicting thermal conductivity of bakery products

Shyam S Sablani, Oon-Doo Baik, Michele Marcotte

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 177 KB

english, 2002

41

Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage

Roopesh M. Syamaladevi, Kalehiwot N. Manahiloh, Balasingam Muhunthan, Shyam S. Sablani

Journal:

Food Biophysics

Year:

2012

Language:

english

File:

PDF, 1.48 MB

english, 2012

42

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

Luis Bastarrachea, Sumeet Dhawan, Shyam S. Sablani

Journal:

Food Engineering Reviews

Year:

2011

Language:

english

File:

PDF, 507 KB

english, 2011

43

Evaluating water activity and glass transition concepts for food stability

S.S. Sablani, S. Kasapis, M.S. Rahman

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 137 KB

english, 2007

44

Thermal transitions of rice: Development of a state diagram

Shyam S. Sablani, Lilia Bruno, Stefan Kasapis, Roopesh M. Symaladevi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 699 KB

english, 2009

45

An artificial neural network for non-iterative calculation of the friction factor in pipeline flow

Walid H Shayya, Shyam S Sablani

Journal:

Computers and Electronics in Agriculture

Year:

1998

Language:

english

File:

PDF, 172 KB

english, 1998

46

Effect of syrup concentration, temperature and sample geometry on equilibrium distribution coefficients during osmotic dehydration of mango

Shyam S Sablani, M Shafiur Rahman

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

47

Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries

Sablani, Shyam S., Andrews, Preston K., Davies, Neal M., Walters, Thomas, Saez, Hector, Bastarrachea, Luis

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 749 KB

english, 2011

48

Thermal and Physical Properties of Bakery Products

Baik, O. D., Marcotte, M., Sablani, S. S., Castaigne, F.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2001

Language:

english

File:

PDF, 320 KB

english, 2001

49

Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces

Syamaladevi, Roopesh M., Adhikari, Achyut, Lupien, Shari L., Dugan, Frank, Bhunia, Kanishka, Dhingra, Amit, Sablani, Shyam S.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

50

PREDICTION OF PSYCHROMETRIC PARAMETERS USING NEURAL NETWORKS

Sreekanth, S., Ramaswamy, H.S., Sablani, S.

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998